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I'm Dana! I cook simple, delicious recipes with three simple rules: I use only 1 bowl, up to 10 ingredients, and take just 30 minutes or less to prepare. Bon Appetit!

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Day 16 Farewell to my students

  • Feb 8, 2017
  • 1 min read


In the morning, my satit friends and I continued to practice for our presentation even if we are not sure if we would be able to present. I also prepared something for my cooperating teachers and also my students because they said this is possibly our last day since tomorrow we would present and on Friday, there would be no regular classes for the kinder. I bought marshmallows for my students and gave biscuits and chocolates from the Philippines to my cooperating teachers. I also had a chance to have a class picture with the students and I am so thankful because that is the only souvenir I have from my 3/1 class.




In the afternoon we went to Ajarn Not's house for a picnic party she prepared for us. Ajarn Tang Mo drove us to her house and there we prepared food and then ate a lot of food as well. We also got to taste authentic thai food that they prepared for us like the green mango salad and the shabu-shabu. We were so full after the picnic and we were also very happy as well.


 
 
 

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